"15 years ago, I came to Europe to become a chef with great PASSION. I learned to serve delicate dishes from around the world, forming my current FUSION taste. However, from the bottom of my heart, Vietnamese food always brings me the most melancholic feeling of HOME. The "miss" in our restaurant name isn't related to any lady but serves as a reminder of my love for my country, my HOME, which I hope to introduce to you through my PASSION and FUSION food."
PASSION - FUTION - HOME
OUR STORY
"15 years ago, I came to Europe to become a chef with great PASSION. I learned to serve delicate dishes from around the world, forming my current FUSION taste. However, from the bottom of my heart, Vietnamese food always brings me the most melancholic feeling of HOME. The "miss" in our restaurant name isn't related to any lady but serves as a reminder of my love for my country, my HOME, which I hope to introduce to you through my PASSION and FUSION food."
OUR STORY
PASSION - FUTION - HOME
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Phở is a Vietnamese noodle soup celebrated for its rich and aromatic broth. It typically features rice noodles, tender slices of beef or chicken, and a medley of herbs.
Infused with flavors of star anise, cloves, and ginger, Phở is a beloved dish embodying Vietnam's culinary tradition and cultural essence.
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Noodles with sweet and flavored soup
Vietnamese cuisine is a symphony of vibrant flavors, blending sweet, sour, salty, and spicy notes. Renowned for its fresh herbs, rice noodles, and aromatic broths, dishes like pho and banh mi have gained global acclaim. From the bustling street stalls to fine dining, Vietnamese food reflects a rich cultural tapestry.
Everything is carefully prepared and decorate
